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MRS Agar

Enumeration of Lactic Acid Bacteria

MRS Agar is used for the enumeration of cultures in dairy and other food products as well as in products destined for animal feed.

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MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as in products destined for animal feed

Description

MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as well as in products destined for animal feed.
The medium can be used to culture slowly-growing lactobacilli such as Lactobacillus brevis and Lactobacillus fermentum. Acidified to low pH, it can be used to enumerate Lactobacillus bulgaricus in yogurts.
According to the bacteria sought, the media can be adjusted in pH to obtain optimal growth.

Packaging

Ready-to-melt medium (pH 5,7) :
BM08908 – 10 vials of 200 mL

Dehydrated medium :
BK089HA – 500 g bottle

Pre-poured medium (pH5,7) :
BM23908 – 120 plates (Ø 90 mm)

Documentation

Connexion

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